Food

"From large food retailers, to the local corner bakery, to your child’s school cafeteria, to renowned restaurants, we serve those in the business of helping Americans feed their families. Our staff of industry veterans is passionate about feeding food professionals with the timely, in-depth, and thought-provoking information needed to remain competitive in their markets and central to the lives of consumers."

— Jerry Rymont, Food Market Leader

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Supermarket News is the only nationally circulated, weekly trade magazine edited for executive decision-makers in the food industry. Its weekly print magazine circulation ensures its news timeliness, and its daily online reporting has become a very popular feature

Modern Baking serves companies that bake fresh product for retail sale that serves owners/operators of independent retail, supermarket in-store, foodservice, and specialty wholesale bakeries.

Baking Management provides the latest product and service information to manufacturers and wholesalers of breads, cakes, sweetgoods, cookies, crackers, snacks, pizza, tortillas, mixes, doughs, and other baked products.

Whole Health provides retail decision-makers with comprehensive business coverage of the categories devoted to health and wellness. With 61% of Americans buying organic and natural foods in traditional supermarkets, SN Whole Health allows manufacturers to nationally reach mainstream, retail decision-makers in an editorially relevant environment.

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